[photo found here]
After my introduction to Tomato Pie this past weekend (OMG how I have lived this long and NEVER had it AND live close to Philadelphia = EPIC FAIL on my part) I can't get it out of my mind! SO to the food lab of Double Dutch we go this evening to try our hand (well, more Mel's hand) at recreating this "Italian Hippie Food" (as it was so eloquently described to me) masterpiece. We already knew to start with a homemade Sicilian crust from Salino's (my contribution) and Mel's taking it from there! Stay tuned for a Tomato Pie tutorial should everything turn out awesome!
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