Friday, July 29, 2011
Friday Fuel
Tuesday, July 26, 2011
Tune in Tuesday: Repeat.


Sometimes when I discover a song I really love, I just put it on repeat. I play it over and over again, while I let the lyrics and notes sink in and saturate. If you are down with using your repeat button, treat your ears to a specific tune, preformed many times by many people, most notabley Bob Dylan: Girl From the North County. I just can't get enough of these versions (on repeat of course):
Bob Dylan
Bob Dylan & Johnny Cash
Mason Porter
Joni Mitchell & Johnny Cash
Joe Cocker
The Black Crowes
For bonus points, check out Bob's lyrics:
"Girl Of The North Country"
If you're traveling in the north country fair
Where the winds hit heavy on the borderline
Remember me to one who lives there
She once was the true love of mine.
If you go when the snowflakes storm
When the rivers freeze and summer ends
Please see if she's a coat so warm
To keep her from the howlin' winds.
Please see if her hair hangs long
If it rolls and flows all down her breast
Please see from me if her hair hangs long
That's the way I remember her best.
I'm a-wonderin' if she remember me at all
Many times I've often prayed
In the darkness of my night
In the brightness of my day.
So if you're travelin' in the north country fair
Where the winds hit heavy on the borderline
Remember me to one who lives there
She once was a true love of mine.

Chill Out

Today we welcomed a very much needed break from the heat and I finally felt as though I could take a break at lunch and go outside without melting. I ran home for a bite to eat, and in less time than I took me to post this, I made the most yummy and refreshing chilled avocado soup (no cooking required!). I improvised a little since there was no crab in the house and I only was feeding one. So if you want the real deal (which I plan to incorporate into Taco Tuesdays as an appetizer) visit Bon Appetit; my improvised version below!
Chilled Avocado Soup
1 avocado - halved and scooped out
vegetable broth - about one cup
water - about a 1/2 cup
chobani yogurt (fat free) - two spoonfuls
kosher salt - a dash
cholula hot sauce - your preference
fresh cilantro - a few springs
Combine avocado, vegetable broth, water, yogurt and salt in blender/food processor until smooth. I used my Magic Bullet blender, and it worked perfectly. Pour into bowl and top with hot sauce and cilantro. Mine made about two servings.
Monday, July 25, 2011
Art on the Avenue
[a new feature this year - art on the avenue]

Friday, July 22, 2011
Thursday, July 21, 2011
Luck be a Lady

Tuesday, July 19, 2011
Tune In Tuesday: Two for One!



Friday, July 15, 2011
Thursday, July 14, 2011
One who is playfully mischievous


In college I stumbled upon an article in T Magazine about the up and coming Portland t-shirt screen printer and fell in love with his masculine mix of New England prep and down home sea salt dirt on the shores of Maine. There are tons of articles and interviews on Aaron Levine now, but here are some images that stir up my nostalgic notion to wear flannel and pack a picnic lunch in my L.L. Bean Boat and Tote with my handsome, burly, arm-sleeved, bearded sailor.



[images from ACL & Rogues Gallery]
Oh, and how great is their blog?
Wednesday, July 13, 2011
What I Want Wednesday

Cartier Love Bracelet


ASOS Skinny Twill Capri

Shomple Dot Rings at Ingadare Souk

To Kill a Mockingbird by Harper Lee
Tuesday, July 12, 2011
Tune in Tuesday

[image courtesy of brown bird]
Monday, July 11, 2011
Sunrise, Sunset
Hello, 5:37 am:





While it was amazing to make first tracks in the cool sand, curl up in my adventure blanket, and enjoy solitude of the early morning there is just something about the color of the sky in the evening, reflecting off the ocean making everything golden and the sharing of the end of the day that I am completely in love with. So sunset it is for this girl.
Friday, July 8, 2011
Thursday, July 7, 2011
Wednesday Blues
my lovely friend robin let me in on her blueberry picking secret location..
she taught me about the different berry types, who knew!?..these are patriots
and here are beautiful blue crops..
the master pickers hard at work..they even helped little old me fill my container!
what a heavenly way to spend a hot and hazy summer evening..enjoying sunset and picking berries with friends.
and then i got treated to robin's infamous blueberry salad! asolutely scrumptious - can't wait to make my own.
robin's righteous blueberry salad
here's what you need:
blueberries
yellow/green beans
red onion
pecans
feta
lite caesar dressing
spring mix (or any greens you have on hand)
here's what you do: cook the beans (these are fresh from their garden!). plate the spring mix, top with ingreidents listed above and drizzle with lite caesar dressing. your tatebuds and tummy will thank you! bon appetit!
Wednesday, July 6, 2011
What I Want Wednesday

gauze halter dress by surf bazaar

senna round ring by bario neal

TOMS classic 101 in tortise and olive

silk/cotton ikat pillow cover from fabricadara
Tuesday, July 5, 2011
Flashback Tuesday



How could you not want to make a cherry cobbler out of these?
Fresh lillies from the market make any man a welcome dinner guest. Loving the seersucker too!
Mom with her organic mint tea and mushroom salad sample - super yummy and so glad she shared!
What I Wore: Stella and Dot Sun Disc Earring, AE Fedora, Ray Ban Aviators, Vintage Leather Cross Body Bag, Bracelets from my travels, Tunic, Recycled Market Bag



