Friday, July 5, 2013

hot and saucy

after a recent visit to the awesome papa grande's with my bestie and her hubs, i was inspired to recreate the AH-MAZING vinegar based hot sauce on our table. what could i be!? we wondered, as we slathered it on everything in sight. upon further investigation, we learned it was puerto rican style hot sauce (pique). immediately i googled it and found this very similar recipe. stopped by the local kitchen store to pick up the appropriate glass containers and about thirty minutes later had my first batch. 

i played around with the portions because my containers are much smaller, so i'll let you know how the end result turns out. as far as i'm concerned, the hotter the better ;)

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