Monday, July 16, 2012

Life's a s'meach!

So, the s'meaches turned out even more spectacular than we ever imagined. The combination of the sweet and spicy was literally to die for and they couldn't have been any easier to make (and messier to eat)! Since there is currently a burn ban around here since it's been so dang hot and dry, we improvised and used the grill which turned out to be the best improv ever because we just made one large batch and baked them over the flames. Thank you Linder's for an incredibly lovely evening relaxing by the pond, stuffing our faces with s'meaches and listening to endless Jerry. xx!

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